How To Make Lentil Soup With Ham Hock

how to make lentil soup with ham hock

Ham hock & lentils recipe
31/07/2008 · Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup…... Fragrant with kaffir lime leaves, chilli and shredded coconut, this Lentil Coconut and Ham Hock Soup, makes for a more summery rendition of the traditional

how to make lentil soup with ham hock

Ham hock and lentil soup The Spice People

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In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium

how to make lentil soup with ham hock

Ham Hock Soup with Lentils The Wooden Spoons
If you want to make the soup even more “hammy,” you could use a ham hock and add it during the lentil cooking process. Once everything is done, just remove the ham hock, remove the meat and mix it in with the soup. how to make character bios To make the harissa, put all the ingredients into a food processer and blend while adding enough olive oil to make a paste. The harissa can be put into a jar and covered with a film of oil and will last for at least three months like that.. How to make your eyebrows look thicker with eyeliner

How To Make Lentil Soup With Ham Hock

Lentil and Ham Soup recipe – All recipes Australia NZ

  • recipe for lentil soup with ham hock recipes - Tasty Query
  • homemade lentil soup with ham hock recipes - Tasty Query
  • Ham hock and lentil soup The Spice People
  • Ham hock soup Chef Michael Smith

How To Make Lentil Soup With Ham Hock

In this case, I got a great hambone from my brother-in-law; I threw it in the freezer, saved it for a couple of weeks, then used it to make lentil and ham soup. If there’s extra meat on the bone, I’m good to go; if not, I ask for a care package of leftover ham to dice and stir into the soup.

  • 5/05/2011 · Chef Michael Smith prepares Ham Hock Lentil soup on Food Country from the products he picked up at Riverview Country Market in Charlottetown, Prince Edward Island.
  • Smoky Lentil Soup with Ham Hock - DELICIOUS and simple. I usually change up recipes, but this one doesn't need it. I will definitely make it again.
  • Ham hocks, the shank end of a leg ham, are available at delicatessens, specialty stores, and some butchers. Shop around; hocks vary greatly in price, size and 'meatiness'. Shop around; hocks vary greatly in price, size and 'meatiness'.
  • Add ham to your lentil soup and not only do you have a tasty, nutritious soup but you can also enjoy the meatiness that ham adds in there. Whether you are using a ham hock or some leftover cooked ham

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